What's ginger extract?

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

   This is one with powerful anti-cancer properties. It contains a phytochemical known as gingerol that gives ginger its pungent smell. The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes.

Specification of giner extract

Product Name: Ginger extract

Botanical Name: Zingiber officinale Rosc.

Active Ingredients: Gingerols

Specification: Gingerols 1%, 2.5%, 3%, 5%, 6%, 10%, 15% ;Extract Ratio: 5:1, 10:1, 20:1

Test Method: HPLC/TLC

Appearance: Yellowish Brown Powder

CAS No.:  23513-14-6

Molecular Formula: C17H26O4

Molecular Weight: 294.39

Extraction Method: Water/ Grain Alcohol

Solubilit: Good solubility in water solution

Function of ginger extract

1.Anti-oxidant, effectively eliminating free radicals;

2.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;

3.Promoting appetite, settling an upset stomach;

4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Application of ginger extract

1.Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo

have the function of detoxication;

2.Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help

the metabolism;

3.Applied in cosmetic field, keeping skin speckleless and wrinkleless.